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H.R. 690 · 119th Congress

To prohibit the use of Federal funds to implement Salmonella framework for raw poultry products.

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Not yet voted on. This bill is still a proposal: it hasn't reached a floor vote, and its text can change in committee or on the floor before any vote.

TMR MannSponsor
2 cosponsors · 2 R

1 signed on when it was introduced; the rest joined later. Cosponsors who withdrew aren't shown.

This bill prohibits using federal funds to finalize, implement, administer, or enforce the proposed determination and proposed rule on Salmonella in raw poultry products. The Food Safety and Inspection Service (FSIS) proposed the rule and the determination in the proposed Salmonella Framework for Raw Poultry Products that was published on August 7, 2024.

What it does: CRS summary · Introduced in House · Jan 23, 2025

This bill prohibits using federal funds to finalize, implement, administer, or enforce the proposed determination and proposed rule on Salmonella in raw poultry products. The Food Safety and Inspection Service (FSIS) proposed the rule and the determination in the proposed Salmonella Framework for Raw Poultry Products that was published on August 7, 2024.

The FSIS's proposed determination declares raw chicken carcasses, chicken parts, ground chicken, and ground turkey products that contain certain types and levels of Salmonella as adulterated, thus prohibiting these products from entering commerce.

The FSIS's proposed rule would revise the current regulations on how poultry slaughter establishments monitor and document microbial contamination throughout the slaughter and dressing operation. This includes new requirements for microbial monitoring programs, increased sampling and testing, and additional recordkeeping.

Written by the nonpartisan Congressional Research Service. All summary versions on Congress.gov

About this bill and sources

Official title: To prohibit the use of Federal funds to implement Salmonella framework for raw poultry products.

Latest action (Feb 28, 2025): Referred to the Subcommittee on Livestock, Dairy, and Poultry.

Policy area: Agriculture and Food · Origin: House · Introduced: Jan 23, 2025

Official page on Congress.gov · Bill text (GovInfo) · Status record (XML)

No recorded floor vote found.