H.R. 8489 · 116th Congress
PRICE Act
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Never voted on. It didn't reach a floor vote before the 116th Congress ended, so it expired. A bill has to be introduced again to be considered in a new Congress.
R
JohnsonSponsor16 cosponsors · 2 D, 14 R
R
Conaway
HC
D
Cuellar
RC
R
Crawford
TE
R
Emmer
GG
R
Gianforte
JH
R
Hagedorn
FL
R
Lucas
RM
R
Marshall
DR
R
Rouzer
JS
R
Smith
DS
D
Soto
GT
R
Thompson
TB
R
Balderson
TC
R
Cole
JF
R
Fortenberry
TK
R
Kelly12 signed on when it was introduced; the rest joined later. Cosponsors who withdrew aren't shown.
This bill revises provisions related to meat and poultry processing facilities, including by directing the National Institute of Food and Agriculture to provide competitive grants to land-grant colleges and universities to conduct and publish research on the feasibility of establishing new and expanding existing meat and poultry processing facilities.
What it does: CRS summary · Introduced in House · Oct 1, 2020
Price Reform In Cattle Economics Act or the PRICE Act
This bill revises provisions related to meat and poultry processing facilities, including by directing the National Institute of Food and Agriculture to provide competitive grants to land-grant colleges and universities to conduct and publish research on the feasibility of establishing new and expanding existing meat and poultry processing facilities.
Written by the nonpartisan Congressional Research Service. All summary versions on Congress.gov
About this bill and sources
Official title: PRICE Act
Also known as: Price Reform In Cattle Economics Act
Latest action (Dec 3, 2020): Referred to the Subcommittee on Livestock and Foreign Agriculture.
Policy area: Agriculture and Food · Origin: House · Introduced: Oct 1, 2020
Official page on Congress.gov · Bill text (GovInfo) · Status record (XML)
No recorded floor vote found.