S.Res. 416 · 114th Congress
A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and…
Full title
A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".
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Agreed to without a recorded vote. It was agreed to by voice vote or unanimous consent, which don't record how each member voted.
D
SchatzSponsor3 cosponsors · 1 D, 2 R
3 signed on when it was introduced; the rest joined later. Cosponsors who withdrew aren't shown.
- Senate Introduced Apr 7, 2016
- Senate Passed May 25, 2016
Designates the week beginning on June 12, 2016, as National Hawaiian Food Week.
What it does: CRS summary · Passed Senate without amendment · May 25, 2016
(This measure has not been amended since it was introduced. The summary of that version is repeated here.)
Designates the week beginning on June 12, 2016, as National Hawaiian Food Week.
Recognizes the contributions of Hawaii to the culinary heritage of the United States.
Written by the nonpartisan Congressional Research Service. All summary versions on Congress.gov
About this bill and sources
Official title: A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".
Latest action (May 25, 2016): Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent. (text as modified: CR S3228)
Policy area: Arts, Culture, Religion · Origin: Senate · Introduced: Apr 7, 2016
Official page on Congress.gov · Bill text (GovInfo) · Status record (XML)
- Senate Introduced Apr 7, 2016
- Senate Passed May 25, 2016
No recorded floor vote found.