S. 3435 · 111th Congress
A bill to amend the Federal Meat Inspection Act to revise the definition of the term "adulterated" to include…
Full title
A bill to amend the Federal Meat Inspection Act to revise the definition of the term "adulterated" to include contamination with E. Coli.
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Never voted on. It didn't reach a floor vote before the 111th Congress ended, so it expired. A bill has to be introduced again to be considered in a new Congress.
D
GillibrandSponsorNo cosponsors.
Amends the Federal Meat Inspection Act to include in the definition of "adulterated" any carcass or part thereof, meat, or meat food product that is contaminated with enterohemorrhagic (EHEC) Shiga toxin-producing serotypes of Escherichia coli (E. coli).
What it does: CRS summary · Introduced in Senate · May 27, 2010
Amends the Federal Meat Inspection Act to include in the definition of "adulterated" any carcass or part thereof, meat, or meat food product that is contaminated with enterohemorrhagic (EHEC) Shiga toxin-producing serotypes of Escherichia coli (E. coli).
Written by the nonpartisan Congressional Research Service. All summary versions on Congress.gov
About this bill and sources
Official title: A bill to amend the Federal Meat Inspection Act to revise the definition of the term "adulterated" to include contamination with E. Coli.
Latest action (May 27, 2010): Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Policy area: Agriculture and Food · Origin: Senate · Introduced: May 27, 2010
Official page on Congress.gov · Bill text (GovInfo) · Status record (XML)
No recorded floor vote found.