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H.R. 4750 · 111th Congress

Meat Contamination Prevention Act of 2010

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IntroducedPassed one chamberPassed both chambersBecame law (gold)Resolution agreed to (full, dark)Failed or vetoed (gray)

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Never voted on. It didn't reach a floor vote before the 111th Congress ended, so it expired. A bill has to be introduced again to be considered in a new Congress.

5 cosponsors · 5 D

5 signed on when it was introduced; the rest joined later. Cosponsors who withdrew aren't shown.

Meat Contamination Prevention Act of 2010 - Amends the Federal Meat Inspection Act to permit an entity that purchases carcasses, carcass parts, meat, or meat food products that have been inspected and found to be unadulterated to perform or cause to be performed at the entity's expense a further examination to ensure that the products remain unadulterated.

What it does: CRS summary · Introduced in House · Mar 3, 2010

Meat Contamination Prevention Act of 2010 - Amends the Federal Meat Inspection Act to permit an entity that purchases carcasses, carcass parts, meat, or meat food products that have been inspected and found to be unadulterated to perform or cause to be performed at the entity's expense a further examination to ensure that the products remain unadulterated.

Prohibits a person, firm, or corporation from preventing (by contract or any other means) such further examination. Subjects a violator of such prohibition to imprisonment and/or fine.

Makes similar amendments to the Poultry Products Inspection Act.

Written by the nonpartisan Congressional Research Service. All summary versions on Congress.gov

About this bill and sources

Official title: Meat Contamination Prevention Act of 2010

Latest action (Jun 18, 2010): Referred to the Subcommittee on Livestock, Dairy, and Poultry.

Policy area: Agriculture and Food · Origin: House · Introduced: Mar 3, 2010

Official page on Congress.gov · Bill text (GovInfo) · Status record (XML)

No recorded floor vote found.