H.Con.Res. 125 · 110th Congress
Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and…
Full title
Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.
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Never voted on. It didn't reach a floor vote before the 110th Congress ended, so it expired. A bill has to be introduced again to be considered in a new Congress.
R
BrownSponsor29 cosponsors · 14 D, 15 R
D
Allen
BB
D
Baird
TD
R
Drake
BJ
R
Jindal
MT
D
Thompson
DY
R
Young
BF
D
Frank
JM
D
McDermott
AS
D
Smith
RP
R
Paul
SR
D
Rothman
RA
R
Aderholt
CB
D
Brown
JG
R
Gresham Barrett
CB
R
Boustany
MC
D
Capuano
SC
D
Cohen
TF
R
Feeney
SP
R
Pearce
JB
R
Bonner
MK
R
Kirk
JP
R
Peterson
AC
R
Crenshaw
PK
R
King
JT
D
Tierney
SD
D
Davis
WJ
R
Jones
MB
D
Bordallo
MM
D
McIntyre6 signed on when it was introduced; the rest joined later. Cosponsors who withdrew aren't shown.
Encourages eating seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity.
What it does: CRS summary · Introduced in House · Apr 23, 2007
Recognizes the health benefits of seafood consumption.
Encourages eating seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity.
Expresses support for the goals and ideals of National Seafood Month.
Written by the nonpartisan Congressional Research Service. All summary versions on Congress.gov
About this bill and sources
Official title: Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.
Latest action (Apr 24, 2007): Referred to the Subcommittee on Health.
Policy area: Commemorations · Origin: House · Introduced: Apr 23, 2007
Official page on Congress.gov · Bill text (GovInfo) · Status record (XML)
No recorded floor vote found.