S. 1357 · 109th Congress
Meat and Poultry Pathogen Reduction and Enforcement Act
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Never voted on. It didn't reach a floor vote before the 109th Congress ended, so it expired. A bill has to be introduced again to be considered in a new Congress.
D
HarkinSponsor8 cosponsors · 7 D, 1 R
6 signed on when it was introduced; the rest joined later. Cosponsors who withdrew aren't shown.
Meat and Poultry Pathogen Reduction and Enforcement Act - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act, respectively, to direct the Secretary of Agriculture to prescribe: (1) surveys to determine foodborne pathogen contamination levels for raw meat and raw poultry, and meat and poultry products processed in establishments…
What it does: CRS summary · Introduced in Senate · Jun 30, 2005
Meat and Poultry Pathogen Reduction and Enforcement Act - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act, respectively, to direct the Secretary of Agriculture to prescribe: (1) surveys to determine foodborne pathogen contamination levels for raw meat and raw poultry, and meat and poultry products processed in establishments inspected under such Acts; (2) public health goals; and (3) initial and final pathogen reduction performance standards to reduce pathogen contamination and achieve public health goals.
Directs the Secretary to: (1) identify, and publish a list of, such pathogens; (2) initiate pathogen surveys to determine existing levels of meat and poultry contamination; (3) establish public health goals and objectives to achieve foodborne illness reduction; and (4) report on the scientific feasibility of establishing health-based performance standards for pathogens.
Directs the Secretary to establish a National Advisory Committee for Microbiology Criteria for Foods.
Directs the Secretary to enforce Hazard Analysis and Critical Control Point (HACCP) System requirements and other sanitation requirements in any official establishment. Authorizes the Secretary to prohibit non-complying establishments from labeling any meat or meat product, or poultry or poultry product, as "inspected and passed."
Written by the nonpartisan Congressional Research Service. All summary versions on Congress.gov
About this bill and sources
Official title: Meat and Poultry Pathogen Reduction and Enforcement Act
Latest action (Jun 30, 2005): Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Policy area: Agriculture and Food · Origin: Senate · Introduced: Jun 30, 2005
Official page on Congress.gov · Bill text (GovInfo) · Status record (XML)
No recorded floor vote found.